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Entrées

Vegetarian Specialties

16. SAAG PANEER - $9.99
A classical Indian vegetable dish made with spinach, homemade cheese & numerous spices

17. ALOO GOBHI (vegan) - $9.99
A north Indian favorite. Fresh cubes of cauliflower & potatoes sautéed with herbs & spices

18. CHANA MASALA (vegan) - $9.99
Chickpeas cooked with onions & tomatoes in authentic Punjabi sauce

19. DAL MAKHANI - $9.99
Blank lentils cooked with butter & spices in a creamy sauce

20. NAVRATAN KORMA - $9.99
Assorted vegetables, nuts & homemade cheese in a creamy sauce garnished with dried fenugreek leaves

21. MALAI KOFTA - $9.99
Dumplings made with potatoes & cheese sautéed with ground cashews & herbs in a creamy sauce

22. BAINGAN BHARTA (vegan) - $9.99
Roasted eggplant cooked tenderly with onions, green peas, tomatoes & freshly ground spices

23. MATTAR PANEER - $9.99
Fresh green peas & homemade cheese in a creamy sauce with ground nuts

24. BHINDI MASALA (vegan) - $9.99
Fresh okra, deep-fried & sautéed with fresh onions, tomatoes & crushed spices

25. KADAI PANEER - $9.99
Homemade cheese, onions & bell peppers sautéed with dried coriander seeds & thick tomato gravy

26. SHAHI PANEER - $9.99
A royal favorite. Homemade cheese in a creamy tomato sauce

27. VEGETABLE VINDALOO (vegan) - $9.99
Vegetables cooked with the famous vindaloo spice blend in a dark, spicy sauce with a tad of vinegar

Tandoori Shan

28. TANDOORI CHICKEN - $12.99
Eight chicken legs, marinated in a tandoori sauce &cooked in a clay oven

29. CHICKEN TIKKA - $12.99
Boneless chicken breast marinated in the tandoori sauce & cooked in a clay oven

30. SEEKH KEBAB - $12.99
Ground lamb mixed with herbs, spices & nuts wrapped on a skewer & cooked in a clay oven

31. VEGETABLE KEBAB - $12.99
Assorted vegetables & cheese marinated in a tandoori sauce & cooked in a clay oven

32. FISH TIKKA - $12.99
Boneless fish marinated in the tandoori sauce & cooked in a clay oven

33. HARIYALI KEBAB - $12.99
Cubes of chicken breast marinated in a special marinade of cilantro, mint & sour cream, &
cooked in a clay oven

34. MALAI KEBAB - $12.99
Boneless chicken breast marinated in herbs & spices with sour cream & cooked in a clay oven

35. TANDOORI MIX GRILL - $14.99
An assortment of all our tandoori entrées

Chicken Specialties

36. CHICKEN CURRY - $10.99
Boneless chicken cooked in a traditional Punjabi sauce

37. CHICKEN SHAHI KORMA - $10.99
Diced boneless chicken simmered with Kashmiri herbs in a creamy sauce with fenugreek leaves

38. CHICKEN SAAGWALA - $10.99
Boneless chicken cooked with fresh spinach, ginger & herbs

39. CHICKEN VINDALOO - $10.99
Chicken cooked with the famous vindaloo spice blend in a dark, spicy sauce with a tad of
vinegar

40. KARAHI CHICKEN - $10.99
Boneless chicken cooked with fresh onions, bell pepper & freshly ground spices

41. CHILI CHICKEN - $10.99
Boneless chicken marinated in a Chinese style sauce, deep fried & cooked with onions, bell
peppers & freshly ground spices.

42. CHICKEN MAKHANI - $10.99
De-boned dark meat chicken cooked in a creamy red sauce

43. CHICKEN TIKKA MASALA - $10.99
Boneless white meat chicken breast cooked in a creamy red sauce

Biryani

44. VEGETABLE BIRYANI (vegan) - $10.99
Fresh assorted vegetables sautéed with basmati rice & nuts in North Indian style

45. CHICKEN BIRYANI - $11.99
Boneless chicken cubes sautéed with herbs & spices mixed with basmati rice

46. LAMB BIRYANI - $11.99
Boneless cubes of lamb cooked with herbs & spices & sautéed with basmati rice

47. SHRIMP BIRYANI - $13.99
Shrimp cooked with spices & sautéed with basmati rice

Lamb Specialties

48. ROGAN JOSH - $11.99
Straight from Punjab, cubes of boneless lamb slow-cooked in a mixture of spices & herbs

49. LAMB SHAHI KORMA - $11.99
Diced boneless lamb simmered with Kashmiri herbs, spices in a rich creamy sauce with fenugreek
leaves

50. LAMB SAAGWALA - $11.99
Boneless lamb cooked with fresh chopped spinach with ginger & herbs

51. LAMB VINDALOO - $11.99
Boneless lamb cubes cooked with special blend of vindaloo spices in the dark, flavorful sauce

52. MUGHLAI KOFTA - $11.99
Tandoori seekh kebab, submerged in the creamy sauce with special herbs & spices

53. KARAHI LAMB - $11.99
Boneless lamb cubes cooked with fresh onions, bell pepper & freshly ground spices

Seafood Specialties

54. FISH CURRY - $11.99
Boneless fish cooked with light spices & herbs in a homemade sauce

55. FISH MASALA - $11.99
Boneless fish cubes cooked in tomatoes, herbs & ground spices in a thick creamy sauce

56. TANDOORI SHRIMP MASALA - $12.99
Shrimp marinated in lemon juice, vinegar & spices cooked in a flavorful sauce

57. LOBSTER KASHMIRI - $14.99
Shell-less lobster cooked with fresh fruits & nuts